Dinner

Last night’s dinner was everything I’d hoped it’d be! 🙂 I baked an acorn squash, steamed turnip greens, cooked brown rice, and roasted a sweet potato, red potatoes, golden turnips, and carrots (drizzled in olive oil + S&P and thinly sliced garlic). It was a huge and filling meal. And I’m proud of myself for trying something new.

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