Soup

Last night I made a “veggie stew” using the leftover chicken broth (from last Friday’s crock-pot chicken for the tamales). The fat had solidified and was super easy to take off the top. And the broth was crazy flavorful, I didn’t add a single spice to the stew and it tasted fantastic! I used all fresh ingredients: onion, yellow pepper, red potato, carrots, celery, vine ripened tomatoes, and mushrooms. No meat and no noodles, so very low calorie. I calculated 2 weight watchers points per serving. Now that’s delicious healthy living!  🙂

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